The feeling of burning mouth
after eating any spicy item like chicken curry or chili sauce is very much
familiar to everyone. Most people across the globe love the chilies or sauces
made from them. Mouth burning is that after taking the first bite of tasty
chili or chili sauce or curry your tongue starts to tingle, cheeks become redden
and sweat form on your forehead. Actually this chili burn starts due to a
chemical reaction between capsaicin bonds with the pain receptors inside the
mouth. Capsaicin or capsaicinoids is a family of molecules found in almost all
chili peppers and pain receptors are the same neurons inside the mouth which
detects heat.
Most people immediately drink water whenever the
mouth burning occur while eating a spicy food. This is wrong because water
spreads the capsaicin inside the mouth and resultantly they receive more pain receptors
and amp up the burning sensation. So wondering how to overcome this mouth
burning sensation? Here in the following video I am going to tell you about
some tips and tricks to cool down your burning hot mouth. So just watch the
following video.
